The one & only Mount, for non stop action & pace.
Keep up to date with whats happening in & around Redline,
Stay Tuned for more updates as soon as they happen.
2025/2026 Calendar
November 2025
Saturday 8th November
Saturday 11th November
December 2025
Saturday 13th December
February 2026
Saturday 7th February
Saturday 21 st February
March 2026
Saturday 7th March
Sunday 8th March
Saturday 28th March
April 2026
Saturday 18th April
May 2026
Saturday 2nd May
Saturday 15th May
Online Ticketing with Fueled ticketing a new and more secure way to purchase your online ticketing
Type fueledtickets.au into your browser.,
Eftpos available at the gate.
Redline Raceway aims to provide a safe and entertaining environment to all patrons and competitors.
Adults $30
Pensioner $25
Kids 6-16 $7
Family Pass $65
No BYO
Alcohol available at the bar, Food, softdrink, coffee
available at various food vendors on site.
Commitee for 2025/2026 season as follows
President - Peter Walters
Vice President - Lindsay Fox
Secretary - Greg Raggatt
Treasurer - Sam Wren
License Secretary - Leanne Burgoyne
Track Secretary - Naomi Purdie
General Commitee
Kye Walters
Jess Raggatt
Paul Wren
Cameron Impey
Contacts
Peter Walters - President - 0411 869 851
Lindsay Fox - Vice President - 0429 797 967
Greg Raggatt - Secretary - 0400 560 678
Sam Wren - Treasurer - 0439 983 440
Leanne Burgoyne - Licence Secretary - 0408 071 493
Naomi Purdie - Track Secretary
Redline Raceway is a licensed premises, Alcohol is available at the bar in the spectator area, Alcohol is not permitted to be bought onto premisis by patrons.
Transponders are compulsory this season and beyond. Please Provide transponder number when nominating. Transponders can be sourced through the club at a reasonable price, Shoot us an email for more details.
We are seeking volunteers to help out on race days. We need infield volunteers aswell as general arround the track rolls. You will be required for the season for more information please email you questions and interest via the contact us tab at the top of the page.
Contact us for information.
Contact us for information